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Isle of Harris Gin 70cl (ABV 45% Alcohol) – Premium Small-Batch Scottish Gin from the Outer Hebrides | Infused with Hand…

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The award-winning Isle of Harris Gin is made in our home village of Tarbert in the Outer Hebrides, every drop distilled in a small copper gin still known as ‘The Dottach’, before being bottled and sealed by hand.
A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.
The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals; Macedonian Juniper Berries, English Coriander Seed, Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root and Liquorice Root

Amazon.co.uk Price: £53.00 (as of 27/09/2021 08:19 PST- Details) & FREE Shipping. Details

In stock.

The award-winning Isle of Harris Gin is made in our home village of Tarbert in the Outer Hebrides, every drop distilled in a small copper gin still known as ‘The Dottach’, before being bottled and sealed by hand.
A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.
The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals; Macedonian Juniper Berries, English Coriander Seed, Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root and Liquorice Root
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste
A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note.

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