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Domaine Coulombaud Vin De Provence Red – 75cl (2019)


DOMAINE COULOMBAUD RED – YEAR : 2017 DISTRICT : appellation Coteaux Varois en Provence REGION : Provence ALC./VOL : 13,5% CAPACITY : 75cl YIELD : 35 Hectolitres/hectare PRODUCTION : av. 10 000 bottles BLEND : Syrah 70%, Grenache noir 20%, Cabernet Sauvignon 10%. SOIL : clay-limestone CULTURE : organic certified by Ecocert label HARVEST : handpicked in small cases
WINEMAKING: double sorting, de-stemming. ALCOHOLIC FERMENTATION: dynamic over 15 to 20 days in concrete vats at a controlled temperature of 26 ° C. RAISING: 9 months in stainless steel vats with 2 transfers.
BOTTLING: at the estate in June after the harvest year. OPTIMUM TASTING: 6 to 8 years after bottling. FOOD PAIRINGS: Tasteful Mediterranean cuisine, grilled meats and spicy dishes.

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DOMAINE COULOMBAUD RED – YEAR : 2017 DISTRICT : appellation Coteaux Varois en Provence REGION : Provence ALC./VOL : 13,5% CAPACITY : 75cl YIELD : 35 Hectolitres/hectare PRODUCTION : av. 10 000 bottles BLEND : Syrah 70%, Grenache noir 20%, Cabernet Sauvignon 10%. SOIL : clay-limestone CULTURE : organic certified by Ecocert label HARVEST : handpicked in small cases
WINEMAKING: double sorting, de-stemming. ALCOHOLIC FERMENTATION: dynamic over 15 to 20 days in concrete vats at a controlled temperature of 26 ° C. RAISING: 9 months in stainless steel vats with 2 transfers.
BOTTLING: at the estate in June after the harvest year. OPTIMUM TASTING: 6 to 8 years after bottling. FOOD PAIRINGS: Tasteful Mediterranean cuisine, grilled meats and spicy dishes.

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